WATCH: Wrigley Food preview with Cole Wright and Cliff Floyd |
Tony Crumpton
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- 15 hours ago
Join Marquee Sports Network's Cole Wright and Cliff Floyd as they taste-test some of the new menu items rotating at Wrigley Field in 2025, including the jibarito, the prime rib sandwich and more.
Watch the fun video below: Video summary/cliff-notes: (00:01) Cole Wright and Cliff Floyd kick off the segment at Wrigley Field with a food tasting session styled like a Food Network show — full of fun and casual banter. (00:12) They highlight the new rotating food menu at Wrigley Field for the 2024 season, which changes each home stand based on the visiting teams. (00:32) First up is a prime rib sandwich and a jibarito (hibarito) sandwich; Cliff discusses whether to pour or dip the sauce. (00:45) They joke about a mystery sauce that might be “illegal in 48 states” due to how good it tastes. (00:52) Cliff tries a lobster roll, noting his East Coast experience and saying it looks “authentic.” (01:02) They enjoy dill tater tots, jokingly called “dill ters,” and joke about not wanting to share. (01:10) A carne asada puffy taco is next; they laugh about the messiness and compare it to a tostada. (01:25) They note how full they’re getting, with more food to go, and reference Clark the Cub being ready for the season. (01:37) They try injectable donuts (possibly blueberry-filled) and joke about needing to sleep in the aisle afterward. (01:50) Cole and Cliff laugh about how they originally planned to just take a few bites — but ended up eating everything because it was too good to resist.
